Dustins Favorite Pasta Salad
Dustin’s Favorite Pasta Salad
Getting plenty of fresh herb flavor from chervil, chives, and parsley, this pasta salad couples carrots and peas with rotini and Parmesan to create the perfect picnic side dish. Served alongside pulled pork sandwiches, hamburgers, or hot dogs, it turns the common cookout into a full-fledged celebration.
Ingredients
- 1 pound rotini
- 3 cloves garlic, minced
- ¼ cup olive oil
- 1 teaspoon sea salt
- ½ pound frozen peas, thawed
- 3 carrots, shredded
- ¾ cup chervil, chopped
- 2 tablespoons Italian parsley, minced
- 2 tablespoons chives, chopped
- 1/3 cup Parmesan cheese shavings
Instructions
- Cook pasta in salted boiling water. Drain.
- Toss with olive oil, salt, peas and carrots. Blend well.
- Add fresh Chervil, fresh Parsley and fresh Chives, then fold in cheese shavings.
- Serve at room temperature or chilled.
Quick Notes
Recipe Source: Pamela Clark, Raleigh, NC; www.thethymesavor.com
Time: 30 minutes
Servings: 10